Product code: SPMF20
AG SPMF20 – 20 Litre Commercial Spiral Mixer
AG Equipment's SPMF20 20-litre spiral mixer is engineered for small businesses or home bakers. It delivers dough consistency with its fixed bowl and helical agitator. The stainless steel material used meets food safety standards, while the single-speed motors ensure easy operations. The SPMF20 will handle pizza doughs to artisan bread doughs.
Backed by AG Equipment's 12-month warranty, you can be sure you are buying the highest quality commercial Kitchen equipment from a trusted Australian-based supplier.
Appearance
- 20 Litre Commercial Spiral Mixer
- Sturdy Stainless Steel Bowl
- Come with Spiral Dough Hook only.
- Fixed Bowl Design.
- User-Friendly Control Panel
Construction
- 20 Litre Stainless Steel Bowl.
- Integrated Stainless Steel Safety Guard.
- Standard Australian 10-Amp plug.
Operation
- Separate Bowl and Mixer Rotation.
- Mixing Speeds: 158 RPM.
- Bowl speed: 22 RPM.
- Maximum 12 Kg Dough Capacity.
Specification
- DOUGH CAPACITY Up to a maximum of 12 Kg Wet Dough
- FREQUENCY 50Hz
- INPUT POWER 1100W
- MIXING SPEED Mixing: 158 RPM / Bowl: 22 RPM
- PACKAGE DIMENSION MM 840(w) x 460(d) x 900(h)
- PRODUCT DIMENSION MM 736(w) x 381(d) x 685(h)
- PRODUCT WEIGHT 77 Kg
- SHIPPING WEIGHT 113 Kg
- VOLTAGE 220V - 240V
- WARRANTY 12 Month Parts & Labour
Specifications
Brand: AG Equipment
Width (mm): 736
Depth (mm): 381
Height (mm): 685
Weight (kg): 77
Bowl Litre Capacity: 20L
Frequency: 50Hz
Input Power: 1100W
Max Rec. Weight Capacity: 11Kg
RPM Speed: Mixing: 158 RPM / Bowl: 22 RPM
Voltage: 220V - 240V
Warranty: 12 Month Parts & Labour
Delivery
Delivery is arranged directly by the equipment supplier you placed your order with.
Most suppliers operate deliveries during standard business hours, Monday to Friday. Depending on stock availability and your business location, delivery times typically range from next-day delivery to up to 14 days.
The supplier will also confirm the applicable delivery fee with you and provide an estimated time of arrival closer to the delivery date.
Warranty
New equipment is usually supplied with a manufacturer’s warranty of at least one year, although the exact coverage may vary depending on the product.
It’s important to keep all documentation provided with your equipment, including receipts and warranty paperwork, as this may be required to validate any future claims.
If a fault occurs during the warranty period that is covered under the manufacturer’s terms, you should contact the dealer who supplied the equipment. They will assist you in arranging the appropriate resolution, which may include a repair, replacement, or refund.
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